Ep. 93: Hunt Gather Cook With Hank Shaw

On this episode of ‘Network Outdoors The Podcast’ Brandon Malson speaks with author, chef, outdoorsman, Hank Shaw!

Hank has authored 5 books with the 6th on its way, runs a blog called To The Bone, and a first class website HuntGatherCook.com. He has traveled the globe hunting, fishing, foraging, preparing delicious food, writing and teaching classes about it all. He shares insight into preparing freshwater (sturgeon, walleye, salmon, drum) & saltwater fish (reef, Alaskan halibut, red), ideal keeper sizes for best cooking, upland game birds and roasting plucked birds, secrets to tasty waterfowl (even making diver ducks delicious), dry aging specific cuts of meat with bone-in, temperatures and ideal aging environment, 1,000’s of eatable mushrooms, plants to avoid, foraging tips for identifying, and much more!

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Until next time - signing off!